Fresh Red Onions

Fresh Red Onions are premium-quality agricultural produce cultivated in fertile soil under favorable climatic conditions to ensure superior taste, texture, and shelf life. Recognized for their deep reddish-purple outer skin and crisp white flesh with a slight purple hue, these onions are widely valued for their strong flavor and aromatic properties. They are an essential ingredient in global cuisines and are used both raw and cooked.

Rich in antioxidants, vitamins, and natural compounds, Fresh Red Onions not only enhance the taste of dishes but also offer nutritional benefits. They are commonly used in salads, curries, sauces, pickles, and a wide range of processed food products. Their firm texture, long storage life, and consistent quality make them highly suitable for both domestic markets and international export.

1. 01Product Name: Fresh Red Onions
2. 02Botanical Name: Allium cepa
3. 03Appearance: Round to slightly flattened bulbs with dry outer skin
4. 04Color: Reddish-purple outer skin with white to light purple inner layers
5. 05Flavor & Aroma: Strong, pungent flavor with characteristic onion aroma
6. 06Size: Small, medium, and large sizes available
7. 07Quality: Firm, well-dried bulbs with minimal moisture
8. 08Purity: 100% natural, free from artificial treatments
9. 09Additives: None – completely natural
10. 10Shelf Life: 2 to 4 months under proper storage conditions
11. 11Storage Condition: Store in a cool, dry, and well-ventilated place away from direct sunlight
12. 12Origin: India (Cultivated in quality-controlled farms)
13. 13Supply Option
14. 14Suitable for wholesalers, retailers, supermarkets, and food processing industries
15. 15Carefully sorted, graded, and packed to maintain export-quality standards
16. 16Available in different sizes and bulk quantities based on buyer requirements
17. 17Supply Availability: Year-round
18. 18Capacity: Up to 1000 MT/month
19. 19Custom Orders: Available for size grading, packaging, and bulk supply
20. 20Export Compliance: Meets international quality and food safety standards for global markets
21. 21Packaging & MOQ
22. 22To ensure safe transportation and maintain product quality, Fresh Red Onions are packed using durable, export-grade packaging materials that allow proper ventilation and prevent spoilage.
23. 23Packaging Options: 5 kg, 10 kg, 20 kg, and 25 kg mesh bags or jute bags
24. 24Custom Packaging: OEM / private label packaging available
25. 25Export Packaging: Palletized bags with proper ventilation for long-distance shipping
26. 26MOQ (Minimum Order Quantity)
27. 27Domestic Orders: 1 Ton
28. 28Export Orders: 1 Container Load (Approx. 20–25 MT)